Pumpkin Pie Dip
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 36.6
- Total Fat: 0.1 g
- Cholesterol: 0.9 mg
- Sodium: 46.9 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.3 g
- Protein: 1.3 g
View full nutritional breakdown of Pumpkin Pie Dip calories by ingredient
Introduction
Serve with Ginger Snaps or Graham Crackers. Serve with Ginger Snaps or Graham Crackers.Number of Servings: 32
Ingredients
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INGREDIENTS:
1 package (8 ounces) fat free cream cheese, softened
1 1/2 cups confectioners' sugar
1 cup canned pumpkin
1/2 cup fat free sour cream
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon ground ginger
Directions
DIRECTIONS:
In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the pumpkin, sour cream, cinnamon, pumpkin pie spice and ginger until blended. Serve with gingersnaps or graham cracker sticks. Refrigerate leftovers. Yield: 4 cups.
Number of Servings: 32
Recipe submitted by SparkPeople user NANA2PAK.
In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the pumpkin, sour cream, cinnamon, pumpkin pie spice and ginger until blended. Serve with gingersnaps or graham cracker sticks. Refrigerate leftovers. Yield: 4 cups.
Number of Servings: 32
Recipe submitted by SparkPeople user NANA2PAK.