Pistachio cupcake/muffin

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 130.0
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 389.2 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.0 g

View full nutritional breakdown of Pistachio cupcake/muffin calories by ingredient



Number of Servings: 12

Ingredients

    1 box Pillsbury Sugar Free Yellow Cake
    1 box Jello Pistachio pudding Sugar free
    12 oz diet cream soda

Directions

Mix all ingredients and divide among 12 muffin cups. Bake about 25 minutes at 350 degrees.

Number of Servings: 12

Recipe submitted by SparkPeople user JENNIDANGEROUS.

TAGS:  Desserts |