Gluten-Free Baking Flour Mix; 1/4 cup serving

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Nutritional Info
  • Servings Per Recipe: 94
  • Amount Per Serving
  • Calories: 113.6
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.2 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.9 g

View full nutritional breakdown of Gluten-Free Baking Flour Mix; 1/4 cup serving calories by ingredient
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Number of Servings: 94


    * brown rice flour, 800 gram
    * sorghum flour, stoneground, 830 gram
    * Chickpea flour, 400 gram
    * Potato starch, 680 grams
    * Millet, 330 gram


Combine all in a a large container (will make 1 gallon or just over 5 1/2 litres) Use in gluten-free baking.

Makes 94 servings; 1/4 cup each

Number of Servings: 94

Recipe submitted by SparkPeople user FIT_HAWG.

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