Broccoli, turkey, dumpling soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 158.3
  • Total Fat: 4.8 g
  • Cholesterol: 76.3 mg
  • Sodium: 934.6 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 16.1 g

View full nutritional breakdown of Broccoli, turkey, dumpling soup calories by ingredient


Introduction

Warms your soul on a cold Fall day! Warms your soul on a cold Fall day!
Number of Servings: 8

Ingredients

    as above

Directions

Makes 8 2.5 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CARLSDL.