Blueberry Crumb Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 301.3
- Total Fat: 8.7 g
- Cholesterol: 7.5 mg
- Sodium: 157.8 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 2.4 g
- Protein: 3.6 g
View full nutritional breakdown of Blueberry Crumb Pie calories by ingredient
Number of Servings: 8
Ingredients
-
1 Graham Pie Crust (6 oz)
1 egg white, lightly beaten
1 can (21 oz) blueberry pie filling
1/2 cup of whole wheat flour
1/4 cup dark brown sugar
1 1/2 tsp ground cinnamon
1/4 cup of cold light butter or margarine
3/4 cup of oats
Directions
PREHEAT oven to 375F. Brush pie crust lightly with some of the egg white. Bake 5 minutes. Cool.
SPOON pie filling into crust. Mix flour, sugar, and cinnamon with remainder of egg white in a medium bowl. Cut in butter until mixture resembles coarse crumbs. Stir in oats. Sprinkle over pie filling.
BAKE 25 to 30 minutes at 375F or until topping is golden brown. Cool.
Number of Servings: 8
Recipe submitted by SparkPeople user SWAYBEEZ.
SPOON pie filling into crust. Mix flour, sugar, and cinnamon with remainder of egg white in a medium bowl. Cut in butter until mixture resembles coarse crumbs. Stir in oats. Sprinkle over pie filling.
BAKE 25 to 30 minutes at 375F or until topping is golden brown. Cool.
Number of Servings: 8
Recipe submitted by SparkPeople user SWAYBEEZ.