Raspberry Pie

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 244.1
  • Total Fat: 10.0 g
  • Cholesterol: 8.0 mg
  • Sodium: 174.1 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.4 g

View full nutritional breakdown of Raspberry Pie calories by ingredient


Easy Bake Raspberry Pie Easy Bake Raspberry Pie
Number of Servings: 8


    (2) 14.6 oz cans of Limited Harvest Red Raspberries in Heavy Syrup

    3 teaspoons of 100% corn starch
    4 teaspoons of lemon juice
    6 teaspoons of dark cane sugar
    2 pie shells


Use one pie shell for the bottom of the pie and the other for the top. Drain the can of raspberries of liquid to reduce the amount of sugar and caloric intake. Pour the drained raspberries into the pie shell. Sprinkle the corn starch and dark cane sugar over the raspberries. Squeeze the lemon juice over the raspberries.
Cover with the second shell. Make several slits with a knife to allow for venting on the top shell.
Bake for 30-40 minutes at 400 F.

Cut the pie to makes 8 servings.

Number of Servings: 8

Member Ratings For This Recipe

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    Love this raspberry pie recipe! Delicious! - 6/10/20