double layer rich chocolate cake

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 435.6
  • Total Fat: 29.5 g
  • Cholesterol: 130.5 mg
  • Sodium: 73.1 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.6 g

View full nutritional breakdown of double layer rich chocolate cake calories by ingredient
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Number of Servings: 15


    1.25 cup butter
    1.33 cup brown sugar
    1 cup flour
    1 tsp baking powder
    5 eggs
    2 cups dark choc chopped
    .75cups dark choc chopped
    1 cup dbl cream
    .5 cup white chocolate


oven at 320F
melt 2 cups choc
separately, whisk  butter, and brown sugar till light and fluffy. add eggs one at time. add melted chocolate
fold in flour mixed with baking powder
pour into 9inch round pan. back 1 hour, til knife comes out clean
not more than 1.5 hrs

filling - melt .75 cup chocolate with double cream. let cool to thicken (if not thick, then whip it! its like whipping cream)

you can chop cake in two layers and put this in middle, or just on top

Number of Servings: 15

Recipe submitted by SparkPeople user PHLANCELOT.

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