Tuna Noodle casserole


4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 310.8
  • Total Fat: 3.3 g
  • Cholesterol: 24.1 mg
  • Sodium: 763.8 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 7.7 g
  • Protein: 24.2 g

View full nutritional breakdown of Tuna Noodle casserole calories by ingredient



Number of Servings: 4

Ingredients

    6 oz. whole wheat rotini pasta
    1 can Campbell's 98% fat free cream of chicken soup
    2 small cans of tuna in water, drained
    20 baby carrots
    1 c. frozen peas
    1/4 c. diced onion
    3/4 c. skim milk

Directions

Cook pasta as directed.
During last 8 minutes of cooking, add baby carrots.
Drain noodles and carrots.
Add remaing ingredients.
Bake @350 degrees for 20 minutes.
Makes 4 main dish servings.

Number of Servings: 4

Recipe submitted by SparkPeople user PATIENTSAM.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I added low fat cheese (which ups the cals, obviously) and pepper. This is a great recipe, and very easy! - 11/27/07


  • no profile photo


    0 of 1 people found this review helpful
    I was dissapointed when I saw this. It isnt vegetarian, theres cream of chicken in it. However, I will try it using cream of mushroom like the person above suggested. I would either change the recipe or list is as non vegetarian. - 10/31/07


  • no profile photo

    Incredible!
    Finally a tuna noodle casserole recipe with wheat pasta! I made it with cream of mushroom soup and added thyme, sage, basil, and pepper. Thanks! - 9/29/07