Easter Biscuits

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 177.3
  • Total Fat: 6.8 g
  • Cholesterol: 41.9 mg
  • Sodium: 155.8 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.0 g

View full nutritional breakdown of Easter Biscuits calories by ingredient



Number of Servings: 16

Ingredients

    3 cups whole wheat flour
    1 tsp baking powder
    1/2 tsp salt
    1/2 cup butter
    1/3 cup plus 1 tbsp honey
    1/3 cup brown sugar
    2 large eggs
    2 tbsp milk
    1/2 tsp vanilla
    3 tbsp orange juice

Directions



Number of Servings: 16

Recipe submitted by SparkPeople user RAINFALL2.