Chicken Noodle Soup with pork neckbones
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 234.9
- Total Fat: 4.4 g
- Cholesterol: 36.5 mg
- Sodium: 481.6 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 3.7 g
- Protein: 13.2 g
View full nutritional breakdown of Chicken Noodle Soup with pork neckbones calories by ingredient
Introduction
Chicken Noodle Soup with pork neckbones Chicken Noodle Soup with pork neckbonesNumber of Servings: 8
Ingredients
-
Pork neckbones on lb.
Egg noodles 3 cups
Chicken Broth 4 cups
Baby carrots 5 ea.
Yellow onion 1 diced
Garlic 3 cloves
Goya sopa seasoning sprinkle
Red potato diced 5 ea.
Unsalted butter 1 tbsp
Tap water 4 cups
Directions
Take soup pot and put heat on medium with butter.
Dice garlic and onions and carmelize.
Add neckbones, carrots, and potatoes and saute.
Add chicken broth, pour water in chicken soup container and pour in pot.
Simmer for 1 to 2 hours.
Add noodles, and serve when noodles are al dente!
Number of Servings: 8
Recipe submitted by SparkPeople user JDMERCADO1290.
Dice garlic and onions and carmelize.
Add neckbones, carrots, and potatoes and saute.
Add chicken broth, pour water in chicken soup container and pour in pot.
Simmer for 1 to 2 hours.
Add noodles, and serve when noodles are al dente!
Number of Servings: 8
Recipe submitted by SparkPeople user JDMERCADO1290.