Pumpkin Chocolate Chip Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 261.8
  • Total Fat: 14.2 g
  • Cholesterol: 31.2 mg
  • Sodium: 116.9 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Pumpkin Chocolate Chip Muffins calories by ingredient
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Number of Servings: 24

Ingredients

    4 eggs
    3 cups flour
    2 cups splenda
    1 cup canola oil
    1/2 tsp. cinnamon
    2 tsp baking soda
    1/2 tsp. salt
    1 small can pumpkin, about 15 oz.
    1 12-oz. package semi-sweet chocolate chips, mini-size works best!

Directions

Preheat oven to 350 degrees. Beat eggs and splenda. Mix in rest of the ingredients. Spray muffin pans with non-stick cooking spray. Fill each section 3/4 full. Back in pre heated oven approximately 20 mins or until lightly browned. Makes 24 medium muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user TAPPINCHUCK.

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