Vegetarian Lasagne

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 331.4
  • Total Fat: 12.2 g
  • Cholesterol: 45.8 mg
  • Sodium: 1,172.3 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 5.9 g
  • Protein: 24.9 g

View full nutritional breakdown of Vegetarian Lasagne calories by ingredient



Number of Servings: 9

Ingredients

    * Beans, red kidney, 2 cup
    * *Barilla Lasagne Flat No Boil Noodle, 5 oz (six pieces)
    * Onions, raw, 1 large
    * Garlic, 2 tsp
    * Olive Oil, 1 tbsp
    * *Spaghetti/Marinara Sauce (tomato sauce), 2 cup
    * Oregano, ground, 2 tsp
    * Basil, 1/2 tbsp
    * Parsley, 2 sprigs
    * Salt, 1 tsp
    * Mushrooms, fresh, .5 cup, pieces or slices
    * Peppers, sweet, red, raw, sliced, 1 cup
    * Mozzarella Cheese, part skim milk, 12 oz
    * Cottage Cheese, 2% Milkfat, 2 cup (not packed)
    * Parmesan Cheese, grated, .5 cup

Directions

Saute mushrooms. Set aside. Saute onion, garlic, peppers until soft. Add spices and tomato sauce. Simmer for 20-30 min. Add beans and mushrooms to vegetable mixture. Build lasagne: Noodles on bottom. 1/3 vegetable mixture, followed by 1/3 each cheese. Do two more layers ending with Parmesan. Bake covered at 350 for 40 min. Uncover for 15-20 more minutes.

Number of Servings: 9

Recipe submitted by SparkPeople user SORGIN.