Beef and Veggie Stew

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 204.8
  • Total Fat: 6.5 g
  • Cholesterol: 49.1 mg
  • Sodium: 711.1 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 15.8 g

View full nutritional breakdown of Beef and Veggie Stew calories by ingredient


Made in the crockpot Made in the crockpot
Number of Servings: 6


    Beef Roast 1 pound
    Potatoes 484 g
    Baby carrots 84g
    Frozen green beans 6 oz
    Onion 63 g
    1pk aujus seasoning
    4 bullion cubes
    2 bayleaves


Chop and add all ingredients into the crockpot. Add water and season as you like.

Cook on high until potatoes are soft.

Number of Servings: 6

Recipe submitted by SparkPeople user ARTSY_CANDICE.