Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 204.8
Total Fat 6.5 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 3.2 g
Cholesterol 49.1 mg
Sodium 711.1 mg
Potassium 611.6 mg
Total Carbohydrate 17.3 g
Dietary Fiber 2.7 g
Sugars 1.4 g
Protein 15.8 g
Vitamin A 42.5 %
Vitamin B-12 13.3 %
Vitamin B-6 21.8 %
Vitamin C 3.5 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 3.6 %
Copper 3.7 %
Folate 3.2 %
Iron 7.4 %
Magnesium 4.9 %
Manganese 1.0 %
Niacin 23.6 %
Pantothenic Acid 4.8 %
Phosphorus 14.8 %
Riboflavin 4.8 %
Selenium 25.1 %
Thiamin 3.5 %
Zinc 18.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Veggie Stew

View the full Beef and Veggie Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Veggie Stew

124 calories of Beef, bottom sirloin, tri-tip roast, trimmed, (75.50 grams)

62 calories of Russett Potato, (2.83 oz)

8 calories of Westpac French Cut Green Beans, frozen, (0.25 cup)

5 calories of Baby Carrots, raw, (14 grams)

3 calories of Yellow Onion, (7.17 gram(s))

2 calories of beef bullion cube, (0.33 serving)

2 calories of beef bullion cube, (0.33 serving)

1 calories of McCormick, Au Ju Gravy Mix (Packet 28g), (0.17 serving)

0 calories of Water, tap, (0.83 cup (8 fl oz))


No nutrition or calorie comments found.