Crepes (Sweedish Pancakes)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 97.3
  • Total Fat: 2.6 g
  • Cholesterol: 87.4 mg
  • Sodium: 46.9 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.4 g

View full nutritional breakdown of Crepes (Sweedish Pancakes) calories by ingredient
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Introduction

This is a very simple recipe and very quick to make This is a very simple recipe and very quick to make
Number of Servings: 10

Ingredients

    eggs
    milk
    flour

Directions

Beat the eggs. Add milk and mix together. Wisk in the flour. The batter will be very thin but will thicken as it sits. Ladle out a small amount onto a non-stick frying pan or crepe pan, tilt the pan so that the batter forms a circle, flip over and then fill with fruit, jam, powdered sugar or what ever your heart desires. Heat pan first before adding the batter the first time and medium heat is plenty.

Number of Servings: 10

Recipe submitted by SparkPeople user OWENZZOO.

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