Oatmeal Carrot Cookies with Raisins
Nutritional Info
- Servings Per Recipe: 96
- Amount Per Serving
- Calories: 44.1
- Total Fat: 2.7 g
- Cholesterol: 9.8 mg
- Sodium: 53.9 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.5 g
- Protein: 0.8 g
View full nutritional breakdown of Oatmeal Carrot Cookies with Raisins calories by ingredient
Introduction
No sugar, sweetened with applesauce & raisins No sugar, sweetened with applesauce & raisinsNumber of Servings: 96
Ingredients
-
Carrots - 3 cup, grated
Oat Flour - 2 cup
Long Cooking Oatmeal - 1 cup
Vegetable Oil - 1 cup
Eggs - 4
Baking Soda - 2 tsp
Cinnamon - 2 tsp
Salt - 1 tsp
Applesauce, unsweetened - 1 cup
Raisins - 2 cup (not packed)
Directions
Preheat oven to 350
Combine:
grated Carrots
Egg
Vegetable Oil
Unsweetened Applesauce
In another bowl combine:
Whole Wheat Flour
Oat Flour
Whole Oats
Baking soda
Cinnamon
Salt
Raisins
Stir dry into wet to combine. Add raisins. (or walnuts - nutritional information is for raisins)
spoon, by measured tablespoon, onto baking sheet lined with parchment paper (I use one of the air bake pans) and bake for 15 minutes
Cool on a wire rake, store in an airtight container or in zip close bag in freezer for longer period of time.
Number of Servings: 96
Recipe submitted by SparkPeople user .
Combine:
grated Carrots
Egg
Vegetable Oil
Unsweetened Applesauce
In another bowl combine:
Whole Wheat Flour
Oat Flour
Whole Oats
Baking soda
Cinnamon
Salt
Raisins
Stir dry into wet to combine. Add raisins. (or walnuts - nutritional information is for raisins)
spoon, by measured tablespoon, onto baking sheet lined with parchment paper (I use one of the air bake pans) and bake for 15 minutes
Cool on a wire rake, store in an airtight container or in zip close bag in freezer for longer period of time.
Number of Servings: 96
Recipe submitted by SparkPeople user .
Member Ratings For This Recipe
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CD12556353
