shrimp and vegetables stir fry


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 157.5
  • Total Fat: 7.8 g
  • Cholesterol: 123.8 mg
  • Sodium: 172.5 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.0 g

View full nutritional breakdown of shrimp and vegetables stir fry calories by ingredient



Number of Servings: 4

Ingredients

    Sea Queen medium cooked shrimp
    Frozen california medley (12 oz)
    2 tbs olive oil
    Chopped green peppers and onions (optional)
    Seasoning (your choice)

Directions

sautee shrimp in olive oil with optional chopped onions and green peppers. microwave frozen california medley for several minutes, then add to skillet with shrimp. Add seasoning of your choice. Cooked to your desired consistency.

Number of Servings: 4

Recipe submitted by SparkPeople user AURITAP.

Member Ratings For This Recipe


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    Very Good
    I added garlic powder, dried parsley & dried basil. - 8/29/11