shrimp and vegetables stir fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 157.5
  • Total Fat: 7.8 g
  • Cholesterol: 123.8 mg
  • Sodium: 172.5 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.0 g

View full nutritional breakdown of shrimp and vegetables stir fry calories by ingredient
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Number of Servings: 4


    Sea Queen medium cooked shrimp
    Frozen california medley (12 oz)
    2 tbs olive oil
    Chopped green peppers and onions (optional)
    Seasoning (your choice)


sautee shrimp in olive oil with optional chopped onions and green peppers. microwave frozen california medley for several minutes, then add to skillet with shrimp. Add seasoning of your choice. Cooked to your desired consistency.

Number of Servings: 4

Recipe submitted by SparkPeople user AURITAP.

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