Hamburger Soup


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 378.0
  • Total Fat: 23.8 g
  • Cholesterol: 85.1 mg
  • Sodium: 289.8 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 23.3 g

View full nutritional breakdown of Hamburger Soup calories by ingredient


Introduction

Quick and Tasty Quick and Tasty
Number of Servings: 4

Ingredients

    1 pound Lean ground beef
    1 can mixed vegetables, including juice
    1 can diced tomatoes, including juice
    1 small potato
    1/2 T minced onion
    1/2 tsp. salt

Directions

Brown and drain ground beef. Bake potato in microwave then cube. Add all ingredients to ground beef and heat through. Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user DVANWYN.

Member Ratings For This Recipe


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    Very Good
    Nice hearty meal on a chilly day. I added italian spice and celery to the recipe. Back in high school, we used to call this "garbage soup", not in a bad way, but as a way to clean out all the leftovers in the frig and turn into a yummy soup! Excellent! - 9/28/07


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    I have also made something similar, but I added 1/2 pound Velveta Light, cut in cubes for Cheeseburger soup. It is EXCELLENT. - 9/6/07


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    I have made something similar to this for a big family. Fry hamburger and drain, add lots of fresh diced onions, garlic,celery,Worchestershire Sauce , salt and pepper , green chilies, frozen mixed veggies,canned diced tomatoes, peeled diced potatos, water/broth +tomato soup. all to taste. - 9/5/07


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    Incredible!
    Wow! I love this recipe, I make it quite often but add a tablespoon or so of italian seasoning to it....fabulous! - 9/5/07