Vegan Chocolate Chocolate Chip Cupcakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 236.7
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 202.5 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 1.6 g
- Protein: 2.7 g
View full nutritional breakdown of Vegan Chocolate Chocolate Chip Cupcakes calories by ingredient
Introduction
From http://www.vegancupcakerecipes.com/chocolate-chip-vegan-cupcake-recipe.php From http://www.vegancupcakerecipes.com/chocola
te-chip-vegan-cupcake-recipe.php
Number of Servings: 12
Ingredients
-
1 1/2 c flour
1 c organic unbleached sugar
2 T cocoa
1 t baking powder
1 t baking soda
1/2 t salt
1/4 c oil
1 t vanilla
1 T vinegar
1 c water, warm
1/2 c non-dairy chocolate chips
Directions
Preheat oven to 400 degrees.
In a bowl, combine flour, organic unbleached sugar, cocoa, baking powder, baking soda, and salt.
Make a well in the center.
Add oil, vanilla, vinegar, and warm water.
Stir just until moist.
Add chocolate chips.
Spoon batter into prepared muffin tin (use cupcake papers), filling 3/4 full.
Bake for 15 – 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user EVELYNF.
In a bowl, combine flour, organic unbleached sugar, cocoa, baking powder, baking soda, and salt.
Make a well in the center.
Add oil, vanilla, vinegar, and warm water.
Stir just until moist.
Add chocolate chips.
Spoon batter into prepared muffin tin (use cupcake papers), filling 3/4 full.
Bake for 15 – 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user EVELYNF.