Vegan Chocolate Chocolate Chip Cupcakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 236.7
  • Total Fat: 9.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 202.5 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Vegan Chocolate Chocolate Chip Cupcakes calories by ingredient
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Number of Servings: 12


    1 1/2 c flour
    1 c organic unbleached sugar
    2 T cocoa
    1 t baking powder
    1 t baking soda
    1/2 t salt
    1/4 c oil
    1 t vanilla
    1 T vinegar
    1 c water, warm
    1/2 c non-dairy chocolate chips


Preheat oven to 400 degrees.
In a bowl, combine flour, organic unbleached sugar, cocoa, baking powder, baking soda, and salt.
Make a well in the center.
Add oil, vanilla, vinegar, and warm water.
Stir just until moist.
Add chocolate chips.
Spoon batter into prepared muffin tin (use cupcake papers), filling 3/4 full.
Bake for 15 20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user EVELYNF.

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