Twice baked mexican potatoes
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 323.4
- Total Fat: 10.2 g
- Cholesterol: 29.7 mg
- Sodium: 696.6 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 6.2 g
- Protein: 13.7 g
View full nutritional breakdown of Twice baked mexican potatoes calories by ingredient
Number of Servings: 3
Ingredients
-
3 large russet potatoes
4 oz can diced green chilies
3/4 cup shredded cheddar cheese
1/2 cup salsa (add to taste)
3/4 cup refried beans (vegetarian)
Directions
Microwave potatoes in plastic wrap until cooked thru.
Open one side of potatoes (slice a cats eye shape out of the skin.
Remove the insides, set skins aside.
Mix removed potato with all other ingredients.
Scoop mixture back into skins and bake at 350 until hot. (15-20 minutes)
Makes three servings - one potato each.
Number of Servings: 3
Recipe submitted by SparkPeople user HDICKAU.
Open one side of potatoes (slice a cats eye shape out of the skin.
Remove the insides, set skins aside.
Mix removed potato with all other ingredients.
Scoop mixture back into skins and bake at 350 until hot. (15-20 minutes)
Makes three servings - one potato each.
Number of Servings: 3
Recipe submitted by SparkPeople user HDICKAU.