Crockpot Corned Beef and Vegetables

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 617.2
  • Total Fat: 34.8 g
  • Cholesterol: 177.7 mg
  • Sodium: 2,200.8 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 37.3 g

View full nutritional breakdown of Crockpot Corned Beef and Vegetables calories by ingredient
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Number of Servings: 10


    20 small boiling onions peeled (about 1 lb)
    10 med carrots peeled and quartered (1 lb)
    10 sm red potatoes (1 lb)
    2 bay leaves
    4 lb beef brisket trimmed and cut in half (with spice pkt)
    12 oz bottle amber beer
    c Dijon mustard divided
    3 T molasses
    2 garlic cloves crushed
    1 sm cabbage cut into 10 wedges (1 lb)


Place first 4 ingredients in a crockpot. Reserve spice packet from brisket. Place brisket on top of vegetables.

Combine reserved spice packet, beer, 3 T mustard, molasses, and garlic in a bowl. Stir well with a whisk. Pour mixture over brisket. Cover and cook on high 1 hour. Reduce heat to low and cook 6 hours. Add cabbage, cover and cook 1 hour or until tender. Discard bay leaves.

Cut brisket across the grain in thin slices. Serve corned beef and vegetables with remaining 5 T mustard.

Makes 10 servings 3 oz brisket, 2 onions, 4 carrot pcs, 1 potato, 1 cabbage wedge, and 1 t mustard

Number of Servings: 10

Recipe submitted by SparkPeople user JENNIDANGEROUS.

TAGS:  Beef/Pork |

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    absolutely FABULOUS!!! thanks! - 10/24/11

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Fantastic! Used chicken broth instead of beer and had to cook potatoes and cabbage in a separate pot and I have a huge crock pot! - 10/23/11

    Was this review helpful?   yes  No
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