Pumpkin Spice Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 178.8
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 239.5 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 1.1 g
- Protein: 2.7 g
View full nutritional breakdown of Pumpkin Spice Cake calories by ingredient
Introduction
Low fat cake Low fat cakeNumber of Servings: 16
Ingredients
-
Use:
-1 box of spice cake
-1 can of pure pumpkin
-1/2 cup egg beaters or applesauce
-2/3 of frosting
-Orange food coloring (optional)
-Green food coloring (optional)
-Ice cream cone- flat bottom (optional)
Directions
-Mix all ingredients well. If you want the cake a little lighter, add an additional 1/4 tsp baking powder.
-Spray bundt cake pan. Cook according to spice cake directions.
-Mix frosting with food coloring and heat in microwave for 30 seconds. Poor over spice cake.
-If available, take an ice cream and cover it in green frosting. Top on top of cake for the stem.
Have a happy thanksgiving!
Number of Servings: 16
Recipe submitted by SparkPeople user SCTROJANLIZ.
-Spray bundt cake pan. Cook according to spice cake directions.
-Mix frosting with food coloring and heat in microwave for 30 seconds. Poor over spice cake.
-If available, take an ice cream and cover it in green frosting. Top on top of cake for the stem.
Have a happy thanksgiving!
Number of Servings: 16
Recipe submitted by SparkPeople user SCTROJANLIZ.