Onion Pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 353.0
- Total Fat: 13.6 g
- Cholesterol: 29.1 mg
- Sodium: 6.5 mg
- Total Carbs: 51.0 g
- Dietary Fiber: 2.8 g
- Protein: 8.2 g
View full nutritional breakdown of Onion Pasta calories by ingredient
Number of Servings: 6
Ingredients
-
* 4 tablespoons olive oil
* 2 tablespoons butter
* 5 onions, thinly sliced
* 1 teaspoon dried basil
* 1 pinch ground black pepper
* 1 cup vegetable broth
* 1 pound uncooked pasta, cooked according to package directions
Directions
1. In a large skillet place oil, butter and onions and cook until golden brown, about 20 minutes.
2. Add basil, pepper, and broth; cook on low heat for 10 minutes.
3. Add onion mixture to cooked pasta, sprinkle with cheese, toss and serve.
Number of Servings: 6
2. Add basil, pepper, and broth; cook on low heat for 10 minutes.
3. Add onion mixture to cooked pasta, sprinkle with cheese, toss and serve.
Number of Servings: 6