Pumpkin Walnut Bread
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 6,274.8
- Total Fat: 315.3 g
- Cholesterol: 637.5 mg
- Sodium: 1,966.8 mg
- Total Carbs: 827.5 g
- Dietary Fiber: 36.5 g
- Protein: 78.8 g
View full nutritional breakdown of Pumpkin Walnut Bread calories by ingredient
Number of Servings: 1
Ingredients
-
Pumpkin Puree, 2 cups
Granulated Sugar, 2.5 cups
Canola Oil, 1 cup
All-Purpose Flour, 3 cups
Eggs, fresh, 3 large
Walnuts, 1 cup, chopped
Cloves, ground, .5 tsp
Nutmeg, ground, .5 tsp
Cinnamon, ground, 1 tsp
Allspice, 1 tsp
Baking Powder, 1 tsp
Baking Soda, 1 tsp
Directions
Combine all wet ingredients in a large mixing bowl. Add spices & mix again.
Add flour, one cup at a time - until all are well combined with the wet mix. Add walnuts & stir one final time.
Pour into 2 greased loaf pans (9x5) & bake in a preheated oven at 350 for 1hour & 10-15 minutes. Check after 1 hour to see if done, final time depends on individual oven.
Makes 2 loaves at 890 grams each or 16 slices each.
Number of Servings: 1
Add flour, one cup at a time - until all are well combined with the wet mix. Add walnuts & stir one final time.
Pour into 2 greased loaf pans (9x5) & bake in a preheated oven at 350 for 1hour & 10-15 minutes. Check after 1 hour to see if done, final time depends on individual oven.
Makes 2 loaves at 890 grams each or 16 slices each.
Number of Servings: 1