Tomatoe Sauce with Turkey

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 190.3

Total Fat: 9.4 g
Cholesterol: 43.8 mg
Sodium: 594.9 mg
Total Carbs: 13.5 g
Dietary Fiber: 2.9 g
Protein: 14.2 g

View full nutritional breakdown of Tomatoe Sauce with Turkey calories by ingredient

Introduction

Homemade, easy and light Homemade, easy and light

Minutes to Prepare: 30

Minutes to Cook: 30

Number of Servings: 8

Ingredients

2 tbs olive oil

1 lb ground turkey

1 large Spanish onion, finely chopped

1 red bell pepper, cored,seeded and chopped

1 can (28oz) crushed tomaotes

1 can (28oz) diced tomatoes

1 can (15oz) tomatoe sauce

1 can (6oz) tomatoe paste

1 tsp sugar

2 tbp each dried basil and oregano

salt and pepper to taste

Directions

In a large pot or dutchoven, heat the oil. Add onion and red pepper- cook over medium heat, stirring often, for 15 minutes or until veges are soft. Add ground turkey and saute until turkey is cooked, 10 minutes. Drain and return to the pot.
Add the canned tomatoe products, sugar, basil, oregano, salt and pepper. Bring to a boil.
Turn heat to low and cook sauce stirring often for 1 hour or until it thickens.
Taste for seasoning, add more basil and oregano to taste.
Serve over spagetti, sprinkled with parmesan cheese.
FREEZES ANY LEFTOVERS.

Number of Servings: 8

Recipe submitted by SparkPeople user 50BY50.