Puttanesca sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 63.9
- Total Fat: 2.2 g
- Cholesterol: 3.4 mg
- Sodium: 527.6 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 2.0 g
- Protein: 1.1 g
View full nutritional breakdown of Puttanesca sauce calories by ingredient
Number of Servings: 8
Ingredients
-
1 tbs. olive oil
4 garlic cloves, chopped
2 14 oz. cans of Italian stewed tomatoes
1/2 white wine
1 can sliced black olives
1/2 tbs. anchovy paste
2 tbs. capers
1 tsp. oregano
1/2 tsp. crushed red pepper
1/4 tsp. cayenne pepper
1/4 tsp. crushed black pepper
1/4 cup fresh parsley
Directions
Pour all ingredients in blender and liquify.
Pour into small sauce pan and heat to boiling.
Turn down heat and simmer for 10-15 minutes, until thickened.
Serve over pasta or polenta.
Number of Servings: 8
Recipe submitted by SparkPeople user NSCHEND.
Pour into small sauce pan and heat to boiling.
Turn down heat and simmer for 10-15 minutes, until thickened.
Serve over pasta or polenta.
Number of Servings: 8
Recipe submitted by SparkPeople user NSCHEND.