Puttanesca sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 63.9
  • Total Fat: 2.2 g
  • Cholesterol: 3.4 mg
  • Sodium: 527.6 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Puttanesca sauce calories by ingredient



Number of Servings: 8

Ingredients

    1 tbs. olive oil
    4 garlic cloves, chopped
    2 14 oz. cans of Italian stewed tomatoes
    1/2 white wine
    1 can sliced black olives
    1/2 tbs. anchovy paste
    2 tbs. capers
    1 tsp. oregano
    1/2 tsp. crushed red pepper
    1/4 tsp. cayenne pepper
    1/4 tsp. crushed black pepper
    1/4 cup fresh parsley

Directions

Pour all ingredients in blender and liquify.
Pour into small sauce pan and heat to boiling.
Turn down heat and simmer for 10-15 minutes, until thickened.
Serve over pasta or polenta.

Number of Servings: 8

Recipe submitted by SparkPeople user NSCHEND.