Italian Dinner Frittata

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 288.0
  • Total Fat: 19.3 g
  • Cholesterol: 453.7 mg
  • Sodium: 445.2 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 23.6 g

View full nutritional breakdown of Italian Dinner Frittata calories by ingredient
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Betty Crocker recipe Betty Crocker recipe
Number of Servings: 2


    1 t. butter
    4 medium sliced scallions 4 eggs, beaten
    1/2 C shredded mozzarella cheese (2 oz)
    1 small chopped seeded tomato
    1 T chopped fresh parsley
    1/8 t. pepper
    1/4 C. shredded parmesan cheese (1 oz)
    Additional chopped tomato, if desired
    Additional chopped fresh parsley, if desired


In nonstick skillet, melt butter over medium heat. Add scallions; cook 2 - 3 minutes, stirring frequently, until tender.

Stir in eggs, mozzarella, tomato, parsley and pepper. Reduce heat to medium low; cover and cook 9-11 minutes or until eggs are set around edge and light brown on bottom.

Sprinkle parmesan cheese over top. Cover; remove from heat and let stand 3-4 minutes or until cheese is melted. If desired, garnish with additional chopped tomato and parsley.

Number of Servings: 2

Recipe submitted by SparkPeople user DBARNES306.

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