Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 288.0 | Total Fat | 19.3 g |
|---|---|
| Saturated Fat | 8.9 g |
| Polyunsaturated Fat | 1.7 g |
| Monounsaturated Fat | 6.5 g |
| Cholesterol | 453.7 mg |
| Sodium | 445.2 mg |
| Potassium | 239.5 mg |
| Total Carbohydrate | 4.3 g |
| Dietary Fiber | 0.6 g |
| Sugars | 0.3 g |
| Protein | 23.6 g |
| Vitamin A | 23.8 % | Vitamin B-12 | 22.9 % |
|---|---|
| Vitamin B-6 | 9.8 % |
| Vitamin C | 7.7 % |
| Vitamin D | 13.3 % |
| Vitamin E | 6.5 % |
| Calcium | 36.8 % |
| Copper | 2.6 % |
| Folate | 15.4 % |
| Iron | 10.4 % |
| Magnesium | 6.7 % |
| Manganese | 3.6 % |
| Niacin | 1.7 % |
| Pantothenic Acid | 14.0 % |
| Phosphorus | 39.3 % |
| Riboflavin | 38.3 % |
| Selenium | 53.5 % |
| Thiamin | 6.1 % |
| Zinc | 15.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian Dinner Frittata
View the full Italian Dinner Frittata Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian Dinner Frittata
144 calories of Egg, fresh, whole, raw, (2 large)
72 calories of Mozzarella Cheese, part skim milk, (1 oz)
42 calories of Parmesan Cheese, shredded, (2 tbsp)
17 calories of Butter, salted, (0.17 tbsp)
5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)
4 calories of Scallions, raw, (0.13 cup, chopped)
Calories per serving of Italian Dinner Frittata
144 calories of Egg, fresh, whole, raw, (2 large)
72 calories of Mozzarella Cheese, part skim milk, (1 oz)
42 calories of Parmesan Cheese, shredded, (2 tbsp)
17 calories of Butter, salted, (0.17 tbsp)
5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)
4 calories of Scallions, raw, (0.13 cup, chopped)
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