Cauliflower Soup, Sanya's

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 141.6
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,006.5 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 6.3 g
  • Protein: 5.0 g

View full nutritional breakdown of Cauliflower Soup, Sanya's calories by ingredient



Number of Servings: 4

Ingredients

    2 onions, slices
    3 garlic cloves
    1 tbsp olive oil
    1 large head cauliflower
    1/2 c. white wine
    4 cups vegetable broth
    salt and white pepper to taste

Directions

saute the onions in the oil until soft. Add the garlic and white wine. Let the wine evaporate. Add the cauliflower (cut-up) and the broth. Cover and cook until the cauliflower is soft. Puree in the blender until smooth. Season to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user SOPHIALARA.