Mexican Crockpot Chicken and Black Beans


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 196.6
  • Total Fat: 1.0 g
  • Cholesterol: 46.7 mg
  • Sodium: 818.8 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 6.9 g
  • Protein: 25.5 g

View full nutritional breakdown of Mexican Crockpot Chicken and Black Beans calories by ingredient
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Introduction

Delicious Delicious
Number of Servings: 6

Ingredients

    * Tyson 99% FF chicken breast, 16 oz (remove)
    * hot salsa, 6 tbsp
    * organic tomatoes, 794 gram(s) (large can)
    * Goya Black Beans, 2 cup (one can)
    * Onions, raw, 0.25 cup, chopped
    * Green Peppers (bell peppers), .5 cup, chopped
    * Old el Paso Refried Beans - Fat Free, .75 cup

Directions

Add all ingredients to crockpot, cook on low 8-10hours. Serve alone, or over brown rice or salad. Can top with FF cheese and Sour cream.

Number of Servings: 6

Recipe submitted by SparkPeople user C1NN4M0N.

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