Saussage goulash
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 273.8
- Total Fat: 18.8 g
- Cholesterol: 0.0 mg
- Sodium: 1.0 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.7 g
- Protein: 2.1 g
View full nutritional breakdown of Saussage goulash calories by ingredient
Introduction
The pork sausage used here is the same you would use on a sandwich. Just have it cut into 0.5 inch thick slices. The pork sausage used here is the same you would use on a sandwich. Just have it cut into 0.5 inch thick slices.Number of Servings: 4
Ingredients
-
250 g pork sausage diced
1 red bell pepper diced
1 oignon diced
80 g pearl oignons (jar) -more if you want to
2 tsp vegetable bouillon
1 big can tomatoes diced
120 g rice uncooked
Directions
Cook rice.
Heat oil, add oignon, bell pepper, tomatoes and pearl oignons. Season with 2 tsp boiullon, salt and pepper, add sausage and heat through.
Add rice and serve.
Makes 3-4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELICA254.
Heat oil, add oignon, bell pepper, tomatoes and pearl oignons. Season with 2 tsp boiullon, salt and pepper, add sausage and heat through.
Add rice and serve.
Makes 3-4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELICA254.