Venison Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 310.2
- Total Fat: 11.0 g
- Cholesterol: 138.1 mg
- Sodium: 490.4 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 3.9 g
- Protein: 33.4 g
View full nutritional breakdown of Venison Meatloaf calories by ingredient
Introduction
Tastes just like beef, just leaner! Tastes just like beef, just leaner!Number of Servings: 8
Ingredients
-
2 lbs. ground venison
1.5 cups oats
1 large egg
1 cup chopped onions
1 cup chopped bell pepper
6 Tbsp ketchup, divided
2 tsp. worcestershire sauce
1 Tbsp. soy sauce
1 tsp. garlic salt
3 tsp black pepper
Directions
Preheat oven to 425 degrees.
In a medium mixing bowl, combine venison, oats, egg, onions, bell pepper, 3 Tbsp. ketchup, worcestershire sauce and soy sauce. Spray a glass pan with cooking spray and form the meat mixture into a loaf. Sprinkle with garlic salt and pepper. Drizzle with 3 Tbsp. ketchup.
Cook for 45 minutes covered and 5 minutes uncovered.
Makes 8 4-oz. servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BRANDI.FEY.
In a medium mixing bowl, combine venison, oats, egg, onions, bell pepper, 3 Tbsp. ketchup, worcestershire sauce and soy sauce. Spray a glass pan with cooking spray and form the meat mixture into a loaf. Sprinkle with garlic salt and pepper. Drizzle with 3 Tbsp. ketchup.
Cook for 45 minutes covered and 5 minutes uncovered.
Makes 8 4-oz. servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BRANDI.FEY.
Member Ratings For This Recipe
-
MONAMAC1
