Oven roasted veggies

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 159.7
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 104.6 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 10.4 g
  • Protein: 9.6 g

View full nutritional breakdown of Oven roasted veggies calories by ingredient
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Roasted veggies, filling and satisfying Roasted veggies, filling and satisfying
Number of Servings: 1


    Broccoli, brussel sprouts, red pepper, mushrooms, carrots, olive oil, basic oven roasted vegetables. . . makes great leftovers


Preheat oven to 425, spread vegetables on roasting pan, spray with olive oil, place on lower rack in oven, cook until nicely toasted, use good cook's judgement, some will prefer more well done, some less, approximately 20-30 minutes total. Makes enough for one person, can be doubled etc. to make more or to have wonderful leftovers.

Number of Servings: 1

Recipe submitted by SparkPeople user BEACHCOMBER9.

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