Peanut butter and jelly french toast

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 370.4
  • Total Fat: 11.7 g
  • Cholesterol: 1.9 mg
  • Sodium: 519.5 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 8.0 g
  • Protein: 18.6 g

View full nutritional breakdown of Peanut butter and jelly french toast calories by ingredient

Number of Servings: 4


    8 slices whole grain bread
    4 TBS peanut butter
    4 egg whites
    1/2 cup low fat butter milk
    1/2 cup skim milk
    1 tsp vanilla extract
    1 cup frozen mixed berries


mix wet ingredients in large bowl
dredge slices on bread and place them on greased skillet
when the first side is cooked flip over one slice spread 1TBS peanut butter then place second slice cooked side down. continue to cook until done. top with berries.

Number of Servings: 4

Recipe submitted by SparkPeople user MARYBGH.