Breakfast Cookies

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 183.8
  • Total Fat: 9.3 g
  • Cholesterol: 21.9 mg
  • Sodium: 44.9 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Breakfast Cookies calories by ingredient


Introduction

This "cookie" is packed with alot of nutrients that has staying power that satisfies.Very tasty and filling. great for busy mornings.** It is very similar to the organinc muffin tops that sell in the freezer section for a fraction of the cost.(The original recipe is from the cooking channel healthy cooking with Ellie Kreiger)
I have made alterations to the original recipe that I liked. ie: addition of flax, using 1/2 applesauce instead of the original that called for baby food carrots only, using crasins and raisins and the addition of cardamon. ( the use of pastry flour keeps the cookie light tasting.) This "cookie" is packed with alot of nutrients that has staying power that satisfies.Very tasty and filling. great for busy mornings.** It is very similar to the organinc muffin tops that sell in the freezer section for a fraction of the cost.(The original recipe is from the cooking channel healthy cooking with Ellie Kreiger)
I have made alterations to the original recipe that I liked. ie: addition of flax, using 1/2 applesauce instead of the original that called for baby food carrots only, using crasins and raisins and the addition of cardamon. ( the use of pastry flour keeps the cookie light tasting.)
Number of Servings: 25

Ingredients

    WHISK and set aside

    1-1/2 C. whole wheat pastry flour
    1 C all-purpose flour
    1 tsp. baking powder
    1 T. flax seed (ground)
    1 tsp. nutmeg ground
    2 tsp. cinnamon
    1/4 tsp. cardamon

    CREAM the following with a mixer

    4 Tbsp. butter softened
    1/4 C. canola oil
    1/4 C. olive oil
    1/2 C. dark brown sugar
    6 Tbsp. granulated sugar
    2 large eggs
    1 jar/ pkg baby food carrots
    1/4 C. unsweetened applesauce
    2 Tbsp. vanilla extract

    - add dry ingredients in 3 additions to blend together better

    ADD then combine

    1 C. rolled oats
    1 C. bran flakes cereal
    1/3 C. raisins
    1/3 C. craisins
    2/3 C. toasted chopped walnuts

Directions

1 serving = 1 cookie (yields 24-25)
350 * oven, 12 minutes
drop by scoop onto parchment lined cookie sheet
press down slightly on each cookie to flatten slightly.

Number of Servings: 25

Recipe submitted by SparkPeople user FUNNIROSI.