Low Carb Salmon Cakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 265.4
  • Total Fat: 15.3 g
  • Cholesterol: 125.5 mg
  • Sodium: 334.7 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 29.3 g

View full nutritional breakdown of Low Carb Salmon Cakes calories by ingredient
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Number of Servings: 4


    1 16-oz can salmon, drained
    1 large egg
    1/2 c grated parmesan cheese
    1 tsp black pepper
    1 tsp. dried dill
    1 Tbsp peanut oil
    Cooking Spray


Drain the salmon and remove bones. Add egg, cheese, pepper, and dill. Place a pan on the stovetop and spray with cooking spray. Place 1 Tbsp of peanut oil in pan and heat to medium high. Shape salmon mixture into 4 or 8 patties and cook on each side 5-8 minutes until done.
Servings: 4 (1 large patty or 2 smaller patties)

Number of Servings: 4

Recipe submitted by SparkPeople user BAYBELIEVER.

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Member Ratings For This Recipe

  • great......love salmon cakes and the dill really hits the spot. I use canola oil to cook it with, but this recipe is great. - 11/22/10

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