Low Carb Salmon Cakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 265.4
- Total Fat: 15.3 g
- Cholesterol: 125.5 mg
- Sodium: 334.7 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.2 g
- Protein: 29.3 g
View full nutritional breakdown of Low Carb Salmon Cakes calories by ingredient
Number of Servings: 4
Ingredients
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1 16-oz can salmon, drained
1 large egg
1/2 c grated parmesan cheese
1 tsp black pepper
1 tsp. dried dill
1 Tbsp peanut oil
Cooking Spray
Directions
Drain the salmon and remove bones. Add egg, cheese, pepper, and dill. Place a pan on the stovetop and spray with cooking spray. Place 1 Tbsp of peanut oil in pan and heat to medium high. Shape salmon mixture into 4 or 8 patties and cook on each side 5-8 minutes until done.
Servings: 4 (1 large patty or 2 smaller patties)
Number of Servings: 4
Recipe submitted by SparkPeople user BAYBELIEVER.
Servings: 4 (1 large patty or 2 smaller patties)
Number of Servings: 4
Recipe submitted by SparkPeople user BAYBELIEVER.
Member Ratings For This Recipe
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