Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 265.4
Total Fat 15.3 g
Saturated Fat 5.1 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 5.2 g
Cholesterol 125.5 mg
Sodium 334.7 mg
Potassium 413.5 mg
Total Carbohydrate 1.1 g
Dietary Fiber 0.2 g
Sugars 0.0 g
Protein 29.3 g
Vitamin A 4.9 %
Vitamin B-12 88.2 %
Vitamin B-6 18.9 %
Vitamin C 0.4 %
Vitamin D 1.6 %
Vitamin E 3.4 %
Calcium 42.7 %
Copper 6.5 %
Folate 6.0 %
Iron 8.5 %
Magnesium 12.1 %
Manganese 3.4 %
Niacin 37.4 %
Pantothenic Acid 8.5 %
Phosphorus 49.9 %
Riboflavin 19.1 %
Selenium 64.0 %
Thiamin 2.7 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Salmon Cakes

View the full Low Carb Salmon Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Salmon Cakes

158 calories of Pink Salmon (canned), (4 oz)

59 calories of Parmesan Cheese, grated, (0.13 cup)

30 calories of Peanut Oil, (0.25 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Dill weed, dried, (0.25 tsp)


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