Weight Watchers Vegetable Soup Recipes

I vary the portions of vegetables in this soup depending on my mood (i.e., more carrots and less zucchini or vice versa). It's a delicious soup no matter what vegetables you put in it, and very low calorie as long as you stick with non-starchy vegetables.

this is a very hearty vegetable soup that is low in calories. You can use low sodium bouillon if you are watching you sodium intake! It is a great meal or snack.

This is a variation on the classic WW zero-point veggie soup, made with low-sodium V8 juice as a base instead of broth. I didn't have any green beans or zucchini so I used celery instead, but you can use any non-starchy vegetable.

Love this soup, but can't find nutritional values. This is how I do the recipe. I makes about 16 cups

low fat, filling soup

from Grandma Spendlove