Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 44.6
Total Fat 0.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.9 g
Cholesterol 3.7 mg
Sodium 1,022.2 mg
Potassium 535.7 mg
Total Carbohydrate 9.1 g
Dietary Fiber 2.4 g
Sugars 3.6 g
Protein 2.2 g
Vitamin A 59.5 %
Vitamin B-12 6.3 %
Vitamin B-6 6.8 %
Vitamin C 24.7 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 4.7 %
Copper 11.6 %
Folate 7.6 %
Iron 8.1 %
Magnesium 4.3 %
Manganese 26.7 %
Niacin 23.1 %
Pantothenic Acid 2.2 %
Phosphorus 14.0 %
Riboflavin 7.3 %
Selenium 7.0 %
Thiamin 3.6 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Weight Watchers Vegetable Soup

View the full Weight Watchers Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Weight Watchers Vegetable Soup

9 calories of Carrots, raw, (0.17 cup, chopped)

8 calories of Cabbage, fresh, (0.38 cup, chopped)

7 calories of Chicken Broth, (0.75 cup (8 fl oz))

6 calories of 1 med yellow onion, (0.13 serving)

5 calories of Green Giant Cut Green Beans, can, (0.13 cup)

4 calories of Zucchini, (0.13 cup, sliced)

3 calories of Hunts Tomatoe Paste, (0.25 tbsp)

2 calories of Garlic, (0.50 clove)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Basil, (0.13 tbsp)

0 calories of Salt, (0.06 tsp)


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