Weight Watchers Garden Vegetable Soup (made with V8 juice)

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 70.9

Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 377.8 mg
Total Carbs: 14.8 g
Dietary Fiber: 3.8 g
Protein: 2.7 g

View full nutritional breakdown of Weight Watchers Garden Vegetable Soup (made with V8 juice) calories by ingredient

Introduction

This is a variation on the classic WW zero-point veggie soup, made with low-sodium V8 juice as a base instead of broth. I didn't have any green beans or zucchini so I used celery instead, but you can use any non-starchy vegetable. This is a variation on the classic WW zero-point veggie soup, made with low-sodium V8 juice as a base instead of broth. I didn't have any green beans or zucchini so I used celery instead, but you can use any non-starchy vegetable.

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 4

Ingredients

Dice all ingredients and simmer all ingredients together for at least 15 minutes.

Directions

Makes 4 1-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user HEALTHYME47.