Southern-Style Shrimp Boil

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 236.8
  • Total Fat: 5.8 g
  • Cholesterol: 277.1 mg
  • Sodium: 1,481.1 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 39.2 g

View full nutritional breakdown of Southern-Style Shrimp Boil calories by ingredient
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**Can also add diced red potatoes or corn, but this will up your carb count. **Can also add diced red potatoes or corn, but this will up your carb count.
Number of Servings: 4


    2 Tbsp Old Bay Seasoning
    4 oz Hot Italian Turkey Sausage, sliced
    1 ea Red Onion, cut into think wedges
    4 oz Green Beans, trimmed and halved
    1.5 lbs Large, Unpeeled Shrimp


1. Fill a large saucepan with water to 3/4ths full, add Old Bay Seasoniong and bring to a boil.
2. Add sausage, onion and green beans; return to a simmer and cook for 5 minutes.
3. Add shrimp, return to a simmer, and cook until shrimp are pink, 2-3 minutes more.
4. Drain in a large colander. Serve Warm.

Number of Servings: 4

Recipe submitted by SparkPeople user AROCKWELL.

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