Southern-Style Shrimp Boil
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 236.8
- Total Fat: 5.8 g
- Cholesterol: 277.1 mg
- Sodium: 1,481.1 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.8 g
- Protein: 39.2 g
View full nutritional breakdown of Southern-Style Shrimp Boil calories by ingredient
Introduction
**Can also add diced red potatoes or corn, but this will up your carb count. **Can also add diced red potatoes or corn, but this will up your carb count.Number of Servings: 4
Ingredients
-
2 Tbsp Old Bay Seasoning
4 oz Hot Italian Turkey Sausage, sliced
1 ea Red Onion, cut into think wedges
4 oz Green Beans, trimmed and halved
1.5 lbs Large, Unpeeled Shrimp
Directions
1. Fill a large saucepan with water to 3/4ths full, add Old Bay Seasoniong and bring to a boil.
2. Add sausage, onion and green beans; return to a simmer and cook for 5 minutes.
3. Add shrimp, return to a simmer, and cook until shrimp are pink, 2-3 minutes more.
4. Drain in a large colander. Serve Warm.
Number of Servings: 4
Recipe submitted by SparkPeople user AROCKWELL.
2. Add sausage, onion and green beans; return to a simmer and cook for 5 minutes.
3. Add shrimp, return to a simmer, and cook until shrimp are pink, 2-3 minutes more.
4. Drain in a large colander. Serve Warm.
Number of Servings: 4
Recipe submitted by SparkPeople user AROCKWELL.