Bread Maker Foccacia Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 236.2
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 327.3 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.2 g

View full nutritional breakdown of Bread Maker Foccacia Bread calories by ingredient
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Number of Servings: 8


    1 cup lukewarm water
    1/4 cup coarsely chopped fresh basil
    1/4 cup coarsely chopped chives
    2 tbsp butter or margarine
    2 tbsp chopped garlic
    1 tsp salt
    3 cups white flour
    2 tsp yeast
    3 tbsp olive oil, divided


1. Meausre first 8 ingredients in the order listed into Baking pan. (not olive oil)
2. Insert baking pan securely into bread maker.
3. Select DOUGH setting and push start button.
4. When complete (mine takes 2 hours) remove baking pan and turn dough out and place in a bowl coated with 1 tbsp olive oil. Turn dough to coat eavenly.
5. Cover and let rest 30 min.
6. Divide dough into 8 pieces and roll into rectangles. Desired thickness is 1/2 inch.
7. brush dough with remaining olive oil.
8. Bake in preheated 425 F oven for 20 minutes or until lightly browned.
9. Allow to cool for 10 minutes and cut into squares.

Number of Servings: 8

Recipe submitted by SparkPeople user DIXIEAMBER.

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