Low Calorie Mini Pumpkin Pie
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 94.6
- Total Fat: 1.8 g
- Cholesterol: 23.6 mg
- Sodium: 53.3 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.9 g
- Protein: 2.6 g
View full nutritional breakdown of Low Calorie Mini Pumpkin Pie calories by ingredient
Introduction
This "crustless" version of pumpkin pie is served up in individual cupcake liners, with a vanilla wafer in the bottom for "crust". This "crustless" version of pumpkin pie is served up in individual cupcake liners, with a vanilla wafer in the bottom for "crust".Number of Servings: 18
Ingredients
-
3/4 cup sugar
1 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp nutmeg
1/4 tsp ground cloves
12 oz fat free evaporated milk
2 eggs
15 oz pumpkin
18 Vanilla Wafers
Directions
combine dry ingredients
beat eggs in large seperate bowl
add pumpkin and dry ingredients into eggs
gradually add milk
place one vanilla wafer in the bottom of each cupcake liner, and pour pumpkin mix into cupcake tins.
bake at 400 degrees for 10 min then 350 for another 30 mins or until knife comes out clean
let sit for two hours, then refrigerate
Read more: http://caloriecount.about.com/low-calorie-crustless-mini-pumpkin-recipe-r115389#ixzz16GPZ6rRe
Number of Servings: 18
Recipe submitted by SparkPeople user DANIELLEBREEN.
beat eggs in large seperate bowl
add pumpkin and dry ingredients into eggs
gradually add milk
place one vanilla wafer in the bottom of each cupcake liner, and pour pumpkin mix into cupcake tins.
bake at 400 degrees for 10 min then 350 for another 30 mins or until knife comes out clean
let sit for two hours, then refrigerate
Read more: http://caloriecount.about.com/low-calorie-crustless-mini-pumpkin-recipe-r115389#ixzz16GPZ6rRe
Number of Servings: 18
Recipe submitted by SparkPeople user DANIELLEBREEN.