Stuffing

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 86.7
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 339.2 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Stuffing calories by ingredient



Number of Servings: 24

Ingredients

    2 14 oz bags unseasoned stuffing or 24 slices dried bread
    1 1/2 tsp salt
    1/4 tsp pepper
    4 Tbsp diced onion (or about 1 Tbsp minced onion)
    1/4 tsp ground sage
    1 c melted butter or margarine
    2 1/2 c warm water

Directions

Combine ingredients and bake at 350 for 1 hour in a covered dish.