Cranberry Pineapple Jello Salad

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 135.7

Total Fat: 3.0 g
Cholesterol: 9.9 mg
Sodium: 74.8 mg
Total Carbs: 25.4 g
Dietary Fiber: 0.6 g
Protein: 1.9 g

View full nutritional breakdown of Cranberry Pineapple Jello Salad calories by ingredient

Introduction

I make this every Thanksgiving & Christmas. The family would think they were lost if I didn't fix it. I make this every Thanksgiving & Christmas. The family would think they were lost if I didn't fix it.

Minutes to Prepare: 15

Minutes to Cook: 60

Number of Servings: 16

Ingredients

2 sm. pkgs. sugar free raspberry jello

1 1/2 c. boiling water

1 can crushed pineapple in juice.

1 can whole cranberry sauce

1 container (1 lb) light sour cream

Directions

Dissolve jello in boiling water, stirring until it is all dissolved. Add pineapple & cranberry. Pour in the whole can, juice & all. Put 1/2 in a jello mold or 9x13 dish. Chill until set. Spread sour cream over top of jello, then add the rest of the jello. Return to the refrigerator until set.

Number of Servings: 16

Recipe submitted by SparkPeople user KARENANN1977.