Pumpkin Crumb Pie - Reduced Calorie!

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 169.5
  • Total Fat: 4.8 g
  • Cholesterol: 62.1 mg
  • Sodium: 208.7 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Pumpkin Crumb Pie - Reduced Calorie! calories by ingredient


Introduction

This is a delicious crustless Pumpkin Pie recipe I created by replacing the crust with the crumb topping from my favorite cobbler recipe... YUM!!! This is a delicious crustless Pumpkin Pie recipe I created by replacing the crust with the crumb topping from my favorite cobbler recipe... YUM!!!
Number of Servings: 8

Ingredients

    Pumpkin Filling:
    1 can Pumpkin
    2 extra large eggs
    1/4 cup brown sugar
    1/4 cup granulated sugar
    1/2 tsp. salt
    1 tsp. ground cinnamon
    1/2 tsp. ground ginger
    1/4 tsp. ground cloves

    Crumb Topping:
    1/4 stick margarine
    1/4 cup brown sugar
    1/4 cup flour
    1/4 cup quick oats

Directions

Combine dry ingredients for the filling. Add in eggs & pumpkin & mix well. In another bowl, combine ingredients for the crumb topping & crumble together with your hands to get correct consistency.

Sprinkle 1/2 crumb topping on bottom of stoneware pie pan. Pour topping over layer of crumbs. Sprinkle rest of crumb topping on top. Bake 45 minutes at 350.

Number of Servings: 8

Recipe submitted by SparkPeople user SHRINK71.