Dressing for Thanksgiving
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 243.1
- Total Fat: 7.6 g
- Cholesterol: 7.8 mg
- Sodium: 517.5 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 0.6 g
- Protein: 6.3 g
View full nutritional breakdown of Dressing for Thanksgiving calories by ingredient
Introduction
My first attempt at making dressing! My first attempt at making dressing!Number of Servings: 8
Ingredients
-
1 bag Arnold's Premium Cornbread Stuffing
2 Tbs unsalted butter
1 C chopped celery
1 C chopped onion
2/3 C Chicken Broth, low sodium low fat
water, as desired
Directions
I am sharing this so my other family members can add this to their food lists, but it really is good - try it!
sauté onion and celery in butter until onion is almost caramelized or translucent.
in a crockpot mix bag of stuffing and broth, add in onion and celery (with butter). add in water until desired consistency. cook on low in crockpot for a couple of hours and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user RLRIVERA.
sauté onion and celery in butter until onion is almost caramelized or translucent.
in a crockpot mix bag of stuffing and broth, add in onion and celery (with butter). add in water until desired consistency. cook on low in crockpot for a couple of hours and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user RLRIVERA.