Raspberry Jello

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 70.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.9 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.7 g

View full nutritional breakdown of Raspberry Jello calories by ingredient


Introduction

Very yummy!!!
Very yummy!!!

Number of Servings: 12

Ingredients

    1 large package sugar free raspberry jello
    2 (10oz) bags frozen raspberries
    1 (20oz) can rushed pineapple, in own juice
    3 bananas
    1 cup water

Directions

Boil water and mix with jello until dissolved. Thaw raspberries and add to jello (Do not drain extra liquid from berries as they thaw). Add undrained crushed pieapple. Slice bananas and add to mixture. Can make in bundt or 13 x 9" pan. Chill and serve. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user CONNIE462.