Pumpkin Pie Filling


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 146.0
  • Total Fat: 1.5 g
  • Cholesterol: 55.0 mg
  • Sodium: 73.3 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.7 g

View full nutritional breakdown of Pumpkin Pie Filling calories by ingredient



Number of Servings: 8

Ingredients

    15 oz can pumpkin
    3/4 cup sugar
    2 eggs
    12 oz can nonfat evaporated milk
    ~pumpkin pie spice to taste

Directions

Mix all ingredients, pour into pie plate

Bake at 350 for 50 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user LROBAR.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Perfect! - 11/24/16


  • no profile photo

    Incredible!
    I really enjoyed this and will make again. I put a peace on the plate and toped it with pumkin seeds, cashews and dry cranberries and raisins . Very good it makes a meal with the topings. - 12/19/10