Pumpkin Pie Filling

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 146.0
  • Total Fat: 1.5 g
  • Cholesterol: 55.0 mg
  • Sodium: 73.3 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.7 g

View full nutritional breakdown of Pumpkin Pie Filling calories by ingredient
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Number of Servings: 8


    15 oz can pumpkin
    3/4 cup sugar
    2 eggs
    12 oz can nonfat evaporated milk
    ~pumpkin pie spice to taste


Mix all ingredients, pour into pie plate

Bake at 350 for 50 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user LROBAR.

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Member Ratings For This Recipe

  • Perfect! - 11/24/16

    Was this review helpful?   yes  No
  • I really enjoyed this and will make again. I put a peace on the plate and toped it with pumkin seeds, cashews and dry cranberries and raisins . Very good it makes a meal with the topings. - 12/19/10

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