Steak Taco Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 455.2
  • Total Fat: 26.1 g
  • Cholesterol: 20.0 mg
  • Sodium: 804.6 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 6.4 g
  • Protein: 22.6 g

View full nutritional breakdown of Steak Taco Salad calories by ingredient
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Introduction

A combination chef salad & taco salad (yummy) A combination chef salad & taco salad (yummy)
Number of Servings: 1

Ingredients

    * Iceberg Lettuce (salad), 2 cup, shredded or chopped (remove)
    * Red Ripe Tomatoes, .33 cup, chopped or sliced (remove)
    * Cucumber (with peel), 0.25 cup slices (remove)
    * Green Peppers (bell peppers), 1 tbsp (remove)
    * Onions, raw, 2 tbsp chopped (remove)
    * Beef, round steak, .5 oz (remove)
    * Cheddar or Colby Cheese, Low Fat, 2 oz (remove)
    * Tortilla Chips, 1 oz (remove)
    * Salsa, .25 cup (remove)
    * Olive Oil, 1 tbsp (remove)
    * Cider Vinegar, 1 tbsp (remove)
    * Pepper, black, 1 tsp (remove)
    * Garlic powder, 1 tsp (remove)

Directions

Add all ingredients together, mix well, and enjoy!!!
I use leftover steak or chicken for this recipe. It's a family favorite.

Number of Servings: 1

Recipe submitted by SparkPeople user DEB1115.

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