Steak Taco Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 455.2
- Total Fat: 26.1 g
- Cholesterol: 20.0 mg
- Sodium: 804.6 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 6.4 g
- Protein: 22.6 g
View full nutritional breakdown of Steak Taco Salad calories by ingredient
Introduction
A combination chef salad & taco salad (yummy) A combination chef salad & taco salad (yummy)Number of Servings: 1
Ingredients
-
* Iceberg Lettuce (salad), 2 cup, shredded or chopped (remove)
* Red Ripe Tomatoes, .33 cup, chopped or sliced (remove)
* Cucumber (with peel), 0.25 cup slices (remove)
* Green Peppers (bell peppers), 1 tbsp (remove)
* Onions, raw, 2 tbsp chopped (remove)
* Beef, round steak, .5 oz (remove)
* Cheddar or Colby Cheese, Low Fat, 2 oz (remove)
* Tortilla Chips, 1 oz (remove)
* Salsa, .25 cup (remove)
* Olive Oil, 1 tbsp (remove)
* Cider Vinegar, 1 tbsp (remove)
* Pepper, black, 1 tsp (remove)
* Garlic powder, 1 tsp (remove)
Directions
Add all ingredients together, mix well, and enjoy!!!
I use leftover steak or chicken for this recipe. It's a family favorite.
Number of Servings: 1
Recipe submitted by SparkPeople user DEB1115.
I use leftover steak or chicken for this recipe. It's a family favorite.
Number of Servings: 1
Recipe submitted by SparkPeople user DEB1115.